Oregano Herbs

Although oregano is heavily associated with Italian cuisine it is likely that it originated in Greece. The word oregano comes from the Greek, meaning “joy of the mountain.” Ancient Greeks believed that cows that grazed on fields of oregano produced tastier meat. According to Aristotle, tortoises that swallowed a snake would immediately eat oregano to prevent death. Oregano is also believed to calm nerves and is use to cure sea sickness.

Description

This low bushy perennial of the mint family is native to the Mediterranean and has a warm sharp taste with lemon and pepper undertones. Oregano leaves are dark green with delicate hair-like texture underneath. Flowers range in color from pink to purple in the late summer and early falls.

Culinary Uses

Oregano has become an essential ingredient in many Italian dishes including pizza, pastas, and roasted vegetables. Oregano paired with basil are the basis for many Italian seasonings. It is also widely used in Greek and Mexican cooking. As the main herb flavoring in chili powder, oregano holds up well in a mix with other flavors.

The Greeks enjoy oregano in baked fish and it is the main flavoring in Greek salad. Try adding sprigs of oregano on the coals of a grill for a flavor infusion to whatever you are cooking on top. Oregano's rich flavor also deepens and melds flavors of soups and sauces without overwhelming the dish. Oregano can be used either fresh or dried. When using the fresh herb, use twice the amount as dried.

Other Uses

Infuse bathwater with oregano for a relaxing soak. Oregano is also used in potpourri and pillows.

Storing

Fresh oregano tightly sealed in a plastic bag will keep in the refrigerator for up to 2 weeks.